Fish Market Featured Items

Fresh Wild Caught Swordfish. These steaks have a high oil content and a firm, dense texture. Excellent Cedar Planked or directly on the grill!

Mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. The flesh is a beautiful white color and remains white when cooked. 

Premium Wild Caught Crab sustainably harvested in the Gulf of St. Lawrence. Rich in protein, marine omega-3, selenium, and calcium. Fully cooked with no artificial anything. Just thaw and heat. ...

 Fresh Sole fillet has a mild, sweet flavor with a delicate texture. Excellent pan-fried, stuffed and baked, broiled, or sauteed in a lemon butter.

Fresh Quality Maine Lobster from a source you can trust! Our delicious Lobsters can be packed live to take home or call us ahead of time and we can steam ...

Fresh in from our sources in the Florida Keys and West Coast (FL). Always cooked and ready to eat, we can crack them for you or pick up a crustacean ...

Sweet and succulent Florida Lobster Tails. For cooking, simply split down the back with kitchen shears then bake, broil, or douse with butter and grill! The meat can also be ...

Fresh clams hand-harvested from the pristine waterways surrounding Virginia’s Eastern Shore. Perfect for steaming, on the half shell, or your favorite pasta dish! Also offered for $9.99/doz.

Fresh Quality Maine Lobster from a source you can trust! Our delicious Lobsters can be packed live to take home or call us ahead of time and we can steam ...

Fresh New England Steamer Clams…A.k.a. Pissah’s, soft shell clams. A delicious Clam hand dug in the mud flats of Maine and Mass. (Current harvest location: Jonesport, Maine)