Starters & Salads
Starters & Salads
Blue Crab Gazpacho
jumbo lump blue crab chunks, diced avocado & croutons atop garden fresh Gazpacho. cup 8 bowl 10Bang-Boom Shrimp
tender gulf shrimp tossed in our Booming Sauce. 9Grilled Oysters
fresh shucked Oysters grilled and topped with fresh herbs, parmesan cheese, a splash of lemon butter sauce. 14



Regional Specials
Regional Specials
Cajun Grilled Swordfish
fresh sword Cajun dusted & grilled over an open fire. Blistered tomatoes, capers & lemon butter. 20Thai Shrimp Curry
pan seared Shrimp mixed with sauteed vegetables. Served over pineapple rice with creamy red curry sauce. 21Flounder Bianca
sauteed fresh Flounder, shrimp, artichoke hearts, anisette basil butter. Placed atop grilled potatoes. 27Ginger Lime Mahi
fresh Mahi Mahi wok seared with ginger, lime & cilantro sauce. Served over pineapple rice. 26



Fresh Catch
Fresh Catch
North Atlantic Haddock
Petite 22 | Dinner 25Mahi Mahi
Petite 23 | Dinner 26Fresh Rhode Island Flounder
Petite 18 | Dinner 20Gulf Black Grouper
Petite 30 | Dinner 36Hand Cut Salmon
Petite 21 | Dinner 24Day Boat Sea Scallops
Petite 29 | Dinner 34Large Gulf Shrimp
Dinner 18Mountain Trout
Dinner 18
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical condition.
We can make most of our dishes gluten free! Ask your server for details. Ask your server how to make most of our dishes “heart smart”.
*All prices are subject to change at any time.