Starters & Salads
Starters & Salads
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Fried Green Tomatoes
pan fried, feta cheese, scallions, sour cream & citrus vinaigrette. 9 -
Bang-Boom Shrimp
sweet gulf shrimp tossed in our Booming Sauce. 9 -
Crab & Shrimp Louie
sweet jumbo lump crab meat, chilled cooked shrimp, avocado, hard-boiled egg, cucumber, tomatoes & romaine. Served with our Louie dressing. 20



Regional Specials
Regional Specials
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Stuffed Gulf shrimp
delicious Gulf shrimp with Blue Crab stuffing, broiled, served with our house stone ground mustard sauce. 26 -
Key West Shrimp Pasta
grilled shrimp, plum tomatoes, basil, sliced garlic & olive oil. tossed with pasta, served w/ house salad & crusty bread. 19 -
Kimmie’s Salmon
charbroiled fresh hand cut Salmon topped with feta, sun-dried tomatoes & our famous lemon butter 23 -
Snow Crab Dinner
A full pound of Alaska’s finest Bering Sea Snow Crab Legs. Served with warm butter & lemon 32



Fresh Catch
Fresh Catch
North Atlantic Haddock
Petite 20 | Dinner 23Mahi Mahi
Petite 21 | Dinner 24Local Yellow Fin Tuna
Petite 30 | Dinner 38Gulf Black Grouper
Petite 27 | Dinner 33Hand Cut Salmon
Petite 19 | Dinner 22Day Boat Sea Scallops
Petite 26 | Dinner 30Large Gulf Shrimp
Dinner 18Mountain Trout
Dinner 17
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical condition.
We can make most of our dishes gluten free! Ask your server for details. Ask your server how to make most of our dishes “heart smart”.
*All prices are subject to change at any time.