Hand-selected, All-Natural Rainbow Trout of the Spring-fed Farms of the Andes Mountains. Butterflied and pin-bones removed, ready for the grill, pan, oven or the smoker.
LaMonica scungilli or conch, are delicious in a salad, simmered in sauce, or are great over pasta or risotto. Finely chopped, they are great for conch fritters.