Fish Market Featured Items

Mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. The flesh is a beautiful white color and remains white when cooked. 

Delicious Wild caught, high quality Salmon of the Columbia River, Washington state U.S.A. A super food rich in Omega 3’s, protein, and nutrients. Limited…While Supplies Last. Try it with one ...

Premium Wild Caught Crab sustainably harvested in the Gulf of St. Lawrence. Rich in protein, marine omega-3, selenium, and calcium. Fully cooked with no artificial anything. Just thaw and heat. ...

 Fresh Sole fillet has a mild, sweet flavor with a delicate texture. Excellent pan-fried, stuffed and baked, broiled, or sauteed in a lemon butter.

Sweet and succulent Florida Lobster Tails. For cooking, simply split down the back with kitchen shears then bake, broil, or douse with butter and grill! The meat can also be ...

Fresh clams hand-harvested from the pristine waterways surrounding Virginia’s Eastern Shore. Perfect for steaming, on the half shell, or your favorite pasta dish! Also offered for $9.99/doz.

Fresh New England Steamer Clams…A.k.a. Pissah’s, soft shell clams. A delicious Clam hand dug in the mud flats of Maine and Mass. (Current harvest location: Jonesport, Maine)

Fresh Flounder is highly prized for its lean white meat and delicate flavor. Fresh Wild caught Flounder (Summer Flounder/Fluke) is considered a “Smart Seafood choice” by NOAA Fisheries.

Fresh Yellowfin Tuna delivered fresh and ready for your favorite grilling or Sushi recipe.