Perfectly seasoned Maryland style crab cakes made with real 100% Jumbo Lump Blue Crab meat. Just brown-n-serve for a real Chesapeake experience! *Serve with our excellent cocktail or mustard sauce!...
A delicious 32 year old recipe that combines a variety of smoked fish (Wahoo-Mahi-Tuna) blended with sour cream, cream cheese, and Hellman’s Mayo. Secret Spices....
Fresh shucked select Oysters topped with our own special Rockefeller spinach topping and parm cheese. Just heat and serve!...
“Absolutely Delicious Shrimp!” Jumbo size (approx. 18 per pound) already cooked to perfection, just peel-n-eat. We have the Best Homemade Cocktail sauce with fresh horseradish!...
Fresh Maine Lobster is the star in this delicious, easy to prepare Risotto Cake. Crispy on the outside, Sweet and Lobstery inside, just brown and serve....
A Caribbean favorite! Made with sweet Caicos conch. Already pre-cooked, just heat-n-serve. *Great served with our: Remoulade or Mustard sauce...
A delicious 32 year old recipe that combines a variety of smoked fish (Wahoo-Mahi-Tuna) blended with sour cream, cream cheese, and Hellman’s Mayo. Secret Spices...
New England style Fish Cakes with Panko. Crunchy on the outside, light and flaky inside. Just heat and serve!...
Fresh picked Blue Crab Claw meat makes these bites a real treat! Just heat in the oven and serve up with our homemade mustard, remoulade, or cocktail sauce....
A great Sea-Snack and house favorite! Hot-smoked Salmon that was candy brined in brown sugar/honey/salt. Finished off with a Soy/honey glaze...