Author Archive

Fresh Tripletail has a firm, flaky fillet with a mild, sweet taste. It can be compared to Grouper or Snapper and can be cooked on the grill, fried, or baked ...

The Sweetest Scallop you will ever eat! Day Boat harvest Sea Scallops from the scallop grounds off the Maine/Mass. coast. Shucked, packed and shipped chem-free!

Delicious fresh harvest Cold-water Oysters from Prince Edward Island, Canada. Look for North Shore Gold and Malpeques  A light bodied medium sized cocktail oyster with a crisp lettuce-like flavor. Tops ...

Fresh Amarillo Snapper (Yellow Snapper) is a variety of Snapper that feeds on crabs, small fish, mollusks, and shrimp. Thus, giving their fillets a sweet, mild taste with a firm ...

 Fresh Sole fillet has a mild, sweet flavor with a delicate texture. Excellent pan-fried, stuffed and baked, broiled, or sauteed in a lemon butter.

Fresh from the Icy cold waters of Iceland. A premium whitefish fillet with a super mild taste and flaky texture. Excellent prepared as a fish & chips, or topped with ...

Sweet and succulent Florida Lobster Tails. For cooking, simply split down the back with kitchen shears then bake, broil, or douse with butter and grill! The meat can also be ...

A true delicacy! Fresh Silky’s are caught in deep South Atlantic waters and derive their sweet, mild taste from consuming other fish and crustacean’s.