Weekly Specials

Sweet and succulent warm water Lobster Tails. For cooking, simply split down the back with kitchen shears then bake, broil, or douse with butter and grill! The meat can also be diced, breaded, and fried as tasty Lobster Bites! (Season Aug. 6th to March 31st) Fresh (when available) also in our freezer section.

Fresh in from our sources in the Florida Keys and West Coast (FL). Always cooked and ready to eat, we can crack them for you or pick up a crustacean crusher (mallet) and some mustard sauce and “Let’s get Crack’in! 

Fresh in from our sources in the Florida Keys and West Coast (FL). Always cooked and ready to eat, we can crack them for you or pick up a crustacean crusher (mallet) and some mustard sauce and “Let’s get Crack’in! 

“Don’t skimp on the shrimp!” Colossal Size Shrimp (approx. 13 to 15 per pound) with a firm, crisp texture and sweet flavor. Harvested from the shores of Ecuador. The best for grilling, stuffed with our crab meat, cocktail, or sauteed in our house scampi butter!

The BIGGEST Crabzilla Claws you will find, fresh in! Regularly $64.99/lb.

Fresh “World Class” Organically certified Salmon raised on the west coast of British Columbia, Clayoquot Bay Canada. A firm flesh with a rich, buttery flavor. A super-food high in protein and Omega-3 fatty acids. “Taste the Difference”