Handcrafted Platters

Our new Krab Rangoon Dip with Surimi is a rich, and deeply comforting appetizer that reimagines the classic takeout favorite into a crowd-pleasing party dip. By utilizing Surimi (imitation crab), the dip achieves a mild, sweet flavor and a smooth texture that mimics the experience of Restaurant-style crab rangoon at a fraction of the cost. COMES WITH CRISPY WONTONS Serve...

“Absolutely Delicious Shrimp!” Jumbo size Sea-of-Cortez Wild Shrimp already cooked to perfection, just peel-n-eat. We have the Best Homemade Cocktail sauce with fresh horseradish! Approx. 20 to 22 per pound. *Split down the back for easy peeling!

A DELICIOUS combination of lightly steamed Seafood including: Octopus, calamari, shrimp, scungelli, and fresh mussels. Blended with chopped fresh veggies and herbs. Marinated in lemon, vinegar & oil.

Hot Smoked Salmon blended with cream cheese, sour cream, mayo, worcestershire, lemon, capers and select spices.

A delicious 40 year old recipe that combines a variety of smoked fish (Wahoo-Mahi-Tuna) blended with sour cream, cream cheese, and Hellman’s Mayo. Secret Spices

A chowder base made with chunks of potatoes and Clams, the star of the dish. Just add cream or milk, heat, and enjoy!

Our homemade Bahamian-style Conch Chowder is a hearty, tomato base Chowder with robust, spicy Island flavors and sweet Caicos Island Conch meat.

Fresh shucked select Oysters topped with our own special Rockefeller spinach topping and parm cheese. Just heat and serve!

Fresh diced Salmon combined with panko, dijon, Sriracha, honey, sesame seeds and spices. Lightly pan-seared, just heat and eat.

A combination of Crab, Shrimp, Surimi, veggies, spices, and Ritz crackers…Try it on our Fresh Fish, Colossal Shrimp, Oysters, or stuff some Mushrooms!

Our Savory-sweet pups are flakey inside, crispy outside. Excellent with melted butter and honey or a side dish with our great Seafood.

Delicious Gulf Shrimp blended with Hellman’s Mayo, Dijon, lemon juice, celery, cucumber, green onion and a sprinkling of Old Bay.

A perfect blend of crispy and delicious. A healthy, Japanese style salad that can be a side dish for almost any Seafood recipe.

Lightly steamed Calamari mixed with garden fresh Tomatoes, celery, green onion, red & green peppers, olives & Capers. Marinated in Olive Oil, Vinegar and fresh squeezed Citrus juice. Light spices.

A local favorite. Sweet, but tangy!

Premium Smoked Salmon. Cold smoked with fruitwoods and hardwoods. Thin-sliced. Ready to eat.

Perfectly seasoned Maryland style crab cakes made with real 100% Lump Crab meat. Just brown-n-serve for a real Chesapeake experience! *Serve with our excellent cocktail or mustard sauce! Also makes a delicious stuffing for our fresh fish!

A Caribbean favorite! Made with sweet Caicos conch. Already pre-cooked, just heat-n-serve. *Great served with our: Remoulade or Mustard sauce

New England style Fish Cakes with Panko. Crunchy on the outside, light and flaky inside. Just heat and serve!

A Delicious recipe snatched from a source at the annual Quahog Festival in Warren, Rhode Island. Just heat-n-serve.

Super Spudz baked in the oven, then mixed with heavy cream, butter, sour cream, and spices. Re-stuffed and topped with your choice of Wisconsin Cheddar or Parm/Bacon!

Delicious Cocktail Shrimp ready for the table. Cooked to a perfect crispness with a sweet taste. Don’t forget our delicious horseradish cocktail sauce! Approx. 20 to 23 per pound.