Featured Items

“The Pacific Northwest’s sweetest Harvest! Spectacular Dungeness Crab is fully cooked, succulent, and packed with meat. Just heat and serve. (U.S.A. harvest)

Fresh harvest Cherrystone clams from locations such as New Meadows, Maine & Darien, Conn.

Fresh Lane Snapper has a fantastic taste! A very mild white flake fillet high in protein, omega-3s, and vitamins. Low in fat. Can be baked, broiled, or sauteed. 

Hop on down for these sweet, delectable Deep-Sea Shrimp. Counting out about under 15 per pound. Excellent for the grill, cedar planked, crab-stuffed and baked, scampi (with our scampi butter), or simply boiled for cocktail.

Premium Wild Caught Crab of the Gulf of St. Lawrence, Nova Scotia. Fully cooked with no artificial anything. High in Protein, Marine Omega-3, Calcium, and Selenium. Sustainably harvested. Just thaw and heat. Dip in our ready-made house Scampi Butter. (prev. frozen)

Fresh Shucked pints of Oysters from Eastern Shore Maryland. 16 ounces of sweetness that comes with the Oyster Liquor. Just apply to your favorite Oyster recipe.

Premium Salmon of Southern Chile, Patagonia region. Farmed in the nutrient-rich, cold, clear waters of the Humboldt current. Full of protein and heart-healthy Omega-3’s, with a nice rich flavor. Great tasting and fully sustainable.

Succulent Maine Lobster Tails from the Icy cold waters of the New England Coast. Easy to prepare grilled, broiled, baked-stuffed, or simply boiled. (Prev. frozen)

Fresh Boston Silver Hake Fillet is a Northern cold water fish with a very mild, flaky, lean white meat similar to Cod and Haddock. Use it in the same recipe. (a.k.a. Atlantic Whitefish).

10-20 size (large) Wild Caught (IQF) Individually quick frozen Sea Scallops available in our freezer section.

Mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. The flesh is a beautiful white color and remains white when cooked.  (Frozen-at-sea) (Sashimi-Grade)

Fresh Soft shell Blue Crabs are showing up in our stores! They usually sell out fast…Please call to order.

Shipped in Fresh from Southern Connection Seafood, Crisfield, Md..  These plump, juicy Oysters boast a clean Ocean aroma with a sweet, creamy flavor and medium salinity.

Farmed in the pristine waters of Duxbury Bay. A plump, salty-sweet Oyster with a clean Ocean finish.

Chilean Sea Bass has a wonderful taste. Its high fat content gives it a rich, moist, flavor profile which melts in your mouth. It has snow white flesh with large flakes. (Previously frozen)

Excellent on our Oysters or paired with our Smoked Salmon.

Different sizes and pricing (Frozen)

In our freezer section.

In our freezer section.

Sweet and Wild White Florida Shrimp running about 26 to 30 per pound. Excellent in a Cajun Shrimp boil, peel-n-eats, Ceviche, shrimp salad or sautéed with our house scampi butter. A customer favorite because… “Wild Shrimp Just Taste Better!”

Fresh picked crab from the claws of the Blue Crab. A lumpy/shredded meat with a sweet flavor. Use with almost any crab recipe.

21 to 25 count Wild Caught Florida Shrimp with a firm, crisp texture and sweet flavor. Harvested from the shores of Key West. A customer favorite because… “Wild Shrimp Just Taste Better!”

A best seller at NEF because they are already peeled and deveined for you! A delicious, nutritious source of protein. These tasty Jumbo sized shrimp count out at 16 to 20 per pound. 

Clambakes are fun! A “Feast” of fresh Black Mussels, fresh Middle Neck Clams, red bliss potatoes, Cajun Andouille sausage, clam broth, sweet Florida corn and TWO Live Maine Lobsters (1 to 1.1 lbs ea.)! *Comes specially prepared for you in a can to cook at your leisure. *Please call to order!

Fresh New England Sea Scallop “Chunks” are the same delicious scallops we normally carry but are irregular in size and shape. Same Scallop taste at a great price! (freezer section)

Fresh Wild Caught Swordfish. These steaks have a high oil content and a firm, dense texture. Excellent Cedar Planked or directly on the grill!

Quintessentially Cape Cod with a cool brine, rich buttery meat, clean lettuce finish. Farmed

A medium salinity oyster with notes of melon citrus and cucumber. Farmed

Fresh naturally cultured black mussels of the nutrient-rich waters surrounding Prince Edward Island. The #1 selling Mussel in North America. Plump, sweet, and Free of grit!

Sweet and Wild Florida Shrimp running 16 to 20 per pound. Excellent for a shrimp cocktail, stuffed and baked, grilled, or sautéed with our house scampi butter. A customer favorite because… “Wild Shrimp Just Taste Better!”

Fresh Farmed Salmon of the North Atlantic Faroe Islands. Full of protein and heart-healthy Omega-3’s, with a nice rich flavor. A cut above the rest! Great tasting and fully sustainable.

Comes with: *1 1/2 lbs Premium Alaskan Snow Crab *1 lb. of Wild Florida Jumbo Shrimp *1 lb. PEI Mussels *Red Potatoes, corn on the Cob & Andouille sausage *Steams in a combination of Scampi Butter, lemon, celery, onion & Debby’s Shellfish Spice. Please Call to Order!

Fresh halibut has a bright white fillet with a transparent sheen. Large moist flakes with a mild sweet flavor. Great for the oven or grill. Get it while it lasts!

Hand-selected, All-Natural Rainbow Trout of the Spring-fed Farms of the Andes Mountains. Butterflied and pin-bones removed, ready for the grill, pan, oven or the smoker.

Fresh Yellowfin Tuna delivered fresh and ready for your favorite grilling or Sushi recipe. Sliced to order.

Lump Crab (Backfin) is a mixture of broken jumbo lumps and special white body meat. Perfect for Crab Imperial, Cakes, Salad or an impressive Stuffing for our Fresh Fish or Colossal Shrimp. 100% Wild harvest Crab!

The Sweetest Scallop you will ever eat! Day Boat harvest Sea Scallops from the scallop grounds off the Maine coast. Shucked, packed and shipped chem-free!

30-40 size Wild Caught (IQF) Individually quick frozen Sea Scallops available in our freezer section.

A delicious 35 year old recipe that combines a variety of smoked fish (Wahoo-Mahi-Tuna) blended with sour cream, cream cheese, and Hellman’s Mayo. Secret Spices

Fresh Flounder is highly prized for its lean white meat and delicate flavor. Fresh Wild caught Flounder (Summer Flounder/Fluke) is considered a “Smart Seafood choice” by NOAA Fisheries.

“Don’t skimp on the shrimp!” Colossal Size Shrimp (Under 8 per pound) with a firm, crisp texture and sweet flavor. Wild harvest from the shores of Ecuador. The best for grilling or stuffed with our Fresh Crabmeat! (Frozen)

Fresh wild caught Genuine Red Snapper from the Gulf is a “Smart Seafood Choice” (NOAA Fisheries) because of responsible U.S. Sustainability Laws. The fillet is firm with a very mild sweet taste. Try it sauteed, baked, or on the grill.

Fresh Ocean-farmed Salmon sourced from the BEST farms throughout the North Atlantic. Fresh Canadian, Norwegian, Faroe Islands, Icelandic, and Scottish. Popular Industry leaders like UNA, Wester Ross, and Loch Duart brands. A great source of heart healthy Omega-3’s and protein.

Sweet Rock Shrimp meat already peeled and deveined, ready to cook! Try them sautéed with our house scampi butter. “Wild Shrimp Just Taste Better!”

Flown in fresh from the Icy cold waters of Iceland. A premium whitefish fillet with a super mild taste and flaky texture. Excellent prepared as a fish & chips, or topped with our panko breadcrumbs and baked.

Fresh Wild caught Sockeye Salmon fillet from the Glacier fed pristine waters of the Copper River. A Super food high in Omega-3’s and protein with a brilliant red color with a rich flavor. A fully sustainable fishery with a very short season. Get it today….Taste the difference!

Please Call to order.

A Fresh shipment of Clams, Oysters, and Mussels from the icy cold waters of the North.

Fresh New England Steamer Clams…A.k.a. Pissah’s, soft shell clams. A delicious Clam hand dug in the mud flats of Maine and Mass.

LaMonica scungilli or conch, are delicious in a salad, simmered in sauce, or are great over pasta or risotto. Finely chopped, they are great for conch fritters.

We stock the BEST crab available which will bring the “Wow” factor to your dinner table. All crab is pre-cooked, just heat and serve.

Fresh all-natural Wild caught thick cut Cod Loin of Iceland. Superior flavor, snow white flake and fabulous texture. Great for baking, fried or stuffed with our crab.

We carry the freshest Grouper! Harvest locations include the Atlantic (Seasonal) and the Gulf of Mexico. Grouper has a meaty, large flake that holds together great on the grill, baked in the oven, or sliced and fried as “Grouper Fingers” with our spectacular house tartar sauce.

Sweet and succulent warm water Lobster Tails. For cooking, simply split down the back with kitchen shears then bake, broil, or douse with butter and grill! The meat can also be diced, breaded, and fried as tasty Lobster Bites! (Season Aug. 6th to March 31st) (prev. frozen-regularly $42.99/lb))

  Fresh harvest Cedar key clams are delicious, good source of protein, low in fat, and high in vitamins and minerals. The clam business in Cedar Key is environmentally friendly and is sustainable marine farming at its best. No fertilizers, feeds, chemicals, drugs, or antibiotics are ever used in Florida farm-raised clams. Enjoy!

Fresh harvest Clams from various New England regions (Only the Best Harvest area’s). Hand selected and packed in 50 count bags. sold individually or by the bag. Sizing and pricing varies. Remember “Our Clams don’t give a Grit!”

Our Self-branded Oyster, fresh Harvest from Duxbury Bay, Mass. U.S.A. Flavor Profile- Firm white meats with a butter/brine flavor…clean taste with a mossy-seaweed finish.

Sustainably grown in racks and bags just off the bottom of the pristine waters of Cape Cod Bay. Flavor Profile- A Large Oyster, deep-cupped with white, firm, plump meat. A sweet taste and profoundly salty finish.