Check out our Fresh Shellfish Selection!
Please Call to order…Pricing and Availability Subject to change at any time.
Updated Thursday, September 13th, 2018
Fresh shucked Oysters of the Eastern Shore. Delicious plump and juicy oysters shucked and contained in their liquor. Great for all your Oyster recipes.
Hand harvested from the mud flats of Plum Island Sound and surrounding area’s. Nice plump bellies with a sweet flavor. Also known as “Pissah’s”
Fresh harvest Clams from various regions (Only the Best Harvest area's). Hand selected and packed in 50 count bags. Remember “Our Clams don’t give a Grit!”
Check out our Clam Selection and the “Terms” associated with the different sizes. Little Necks…10 to 12 per/lb. –approx. 1 inch Middle Necks…8 to 10 per/lb. –approx. 1½ to 2 inches Top Necks…5 to 7 per/lb. –approx. 2 ½ to 3 inches Cherrystones…3 per/lb. –approx. 3 to 4 inches Chowder Clams…1 to 2 per/lb. –approx. 4 to 6 inches
Warning: There is a risk associated with consuming Raw Seafood. If you have a Chronic Illness of the liver, stomach, blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.