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Fresh Shellfish

Check out our Fresh Shellfish Selection!

Please Call to order…Pricing and Availability Subject to change at any time.

Updated Thursday, September 13th, 2018

Fresh Shucked Pints of Oysters $24.99/pint

Fresh shucked Oysters of the Eastern Shore. Delicious plump and juicy oysters shucked and contained in their liquor. Great for all your Oyster recipes.

Fresh Chesapeake Oysters. Eastern Shore, Maryland, U.S.A. Please Call

Fresh farmed Oysters of the Eastern Shore, Chesapeake Bay area of Maryland & Virginia Flavor Profile- Leads with a relatively mild salinity (season dependent), which acquiesces to a pleasant simple-sweet finish

Wianno Oysters of Cape Cod, Mass. U.S.A. $22.99/doz.

Sustainably grown in racks and bags just off the bottom of the pristine waters of Cape Cod Bay. Flavor Profile- A Large Oyster, deep-cupped with white, firm, plump meat. A sweet taste and profoundly salty finish.

Blue Point Oysters $17.99/doz.

Long Island North Shore, New York. U.S.A. Flavor Profile- The current supply of Blue Points are harvested in Oyster Bay Harbor, Long Island North Shore. They offer a sweet, salty, and succulent meat with a mild finish.

LIL' Chubbies of Duxbury Bay, Mass. $17.99/doz.

Our Self-branded Oyster, fresh Harvest from Duxbury Bay, Mass. U.S.A. Flavor Profile- Firm white meats with a butter/brine flavor…clean taste with a mossy-seaweed finish.

Fresh Maine Steamers $9.99/lb.

Hand harvested from the mud flats of Plum Island Sound and surrounding area’s. Nice plump bellies with a sweet flavor. Also known as “Pissah’s”

Fresh Hard Shell Clams from various vendors and harvest area's. Florida, Virginia, Mass., R.I., CT.

Fresh harvest Clams from various regions (Only the Best Harvest area's). Hand selected and packed in 50 count bags. Remember “Our Clams don’t give a Grit!”

Our Clams

Check out our Clam Selection and the “Terms” associated with the different sizes. Little Necks…10 to 12 per/lb. –approx. 1 inch Middle Necks…8 to 10 per/lb. –approx. 1½ to 2 inches Top Necks…5 to 7 per/lb. –approx. 2 ½ to 3 inches Cherrystones…3 per/lb. –approx. 3 to 4 inches Chowder Clams…1 to 2 per/lb. –approx. 4 to 6 inches

Warning: There is a risk associated with consuming Raw Seafood. If you have a Chronic Illness of the liver, stomach, blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.