Join Us for our Weekend Specials!
The Freshest Seafood this side of Sea Level...
Special priced items good Thurs. to Sun. April 27th to 30th or "While Supplies Last!"
Please Call to order. Updated Wednesday April 26th, 2017
Special batch of Delicious Colossal size Wild harvest Shrimp counting out at under 15 to the pound. A nice size for a stuffed shrimp, an impressive cocktail, or grilled over an open fire.
Fresh ocean farmed Norwegian salmon. A naturally superior salmon that has spent it's life in a clean, clear, and unpolluted Norwegian Fjord. Full of heart healthy Omega-3's and protein. Great tasting and fully sustainable! Try it with one of our all natural northwest cedar planks.
Fresh in from our sources in the Florida Keys and west coast. Fresh Claws are cooked and ready to eat. Pick up one of our "Crustacean Crushers" and some homemade mustard sauce to go with them.
Fresh Monkfish a.k.a "Poor Mans Lobster" is a firm white meat fish that can be served in soups or stews, sauteed as medallions in our garlic butter, or poached in white wine and dipped in butter for that "Lobstery" taste.
Delicious day-boat Sea Scallops of Maine, the most delicious scallop you will ever eat! Dry-pak, as in fresh shucked and chem-free.
Straight from the cold Maine waters. (flash frozen to seal in the flavor & texture) 3 to 4 oz. Maine tails are sweet and succulent, ready to boil for a delicious Lobster salad, split for the grill or broiler, or bake with our crab stuffing for that Special Dinner.
A deep-water fish found off most of the Eastern Seaboard. This white meat fillet has a firm texture and a delicate sweet flavor. This weeks catch from off-shore west coast of Florida.
Perfectly seasoned Maryland style crab cakes made with real Jumbo Lump Blue Crab meat. Just brown-n-serve for a real Chesapeake experience!
A delicious snack of cured fresh Scottish Salmon fillet (honey/maple syrup/brown sugar/kosher salt) smoked over North Michigan Applewood chips. Lip-smack’in good.
Fresh Quality King Salmon from the pristine farms of New Zealand. Great tasting, sustainable, and full of heart healthy Omega-3's and protein. King Salmon have the highest oil content of all Salmon.
Delicious petite Cod fillet from the docks of Gloucester, Mass. Mild, light and flaky. Great for a buttery panko or Ritz coating and baked, or fried for a Fish-n-Chips dish the kids will love!
Fresh Jumbo sized Soft Shell Crabs from the Chesapeake! Coming into season. Soft Shells can be sauteed in our scampi butter, deep fried, or even carefully grilled. The Crabs come in fresh and we can always clean them for you, please ask.
A New item at NEF, because "Wild Shrimp just taste better!" And is a delicious, nutritious source of protein. These tasty beauties come cleaned tail-off, ready to cook. An excellent shrimp skewered and grilled, fried, or shrimp scampi with our homemade scampi butter.
Fresh Naturally cultured black mussels of the nutrient-rich waters surrounding Prince Edward Island. The #1 best selling Mussel in North America. The culture process produces a plump, sweet meat, free of grit. Grab a pound or 2 or 10.
A sweet cold water Lobster Tail paired with our Jumbo Lump Crab stuffing (par-baked). A delicious, easy to prepare main course or appetizer. Top with a little butter and white wine, heat in the oven 10-12minutes @ 350.
Fresh picked JUMBO lump is the Best pick of the Blue Crab! An impressive meat to make the best Crab Cakes, a delicious Crab Imperial, hot crab dip, or a top of the line stuffing for our fresh fish or shrimp.
Clambakes are fun! A “Feast” of fresh PEI Black Mussels, Virginia’s finest Middle neck Clams, red bliss potatoes, Cajun Andouille sausage, clam broth, sweet Florida corn and 2 Live Maine Lobsters (1 to 1.2lbs ea.)! Comes in a can ready to cook at your leisure! Please call to order.
Fresh New England Steamer Clams...A.k.a. Pissah's, soft shell clams. A delicious Clam hand dug in the flats of Plum Island Sound and through the mud flats of Maine and Mass.
Fresh Maine Lobster is the star in this delicious, easy to prepare Risotto Cake. Crispy on the outside, Sweet & Lobstery inside, just brown and serve.