At New England Fish Market we like to say that “fish any fresher is still in the ocean.” The retail fish market offers a vast selection of fish and seafood, and if you don’t see it in our cases, just ask and we’ll get it for you. From premium size live Maine lobsters (we steam ’em for FREE!) to freshly shucked, top-quality “dry” New Bedford sea scallops, (no kidding, not a chemical in sight!) You will also find all the marinades, sauces, seasonings, herbs and other ingredients you will ever need to complete a spectacular seafood meal.
Our seafood is shipped in daily, so we can move it from the boat to your kitchen with only a brief stop at our counter, long before it would even arrive at your local supermarket. That guarantees you a fresher product. It’s no wonder we sell wholesale fish to most of Martin county fine restaurants.
At New England Fish Market additives, preservatives and other chemicals are never allowed. Our seafood buyers maintain strict guidelines to ensure our customers consistent quality, surpassing industry standards for safety, freshness and product knowledge. We support ethical fishing practices and also offer plentiful locally sourced seafood.
Our retail fish market staff has expert seafood training and knowledge, and is there to assist you and answer your questions about seafood selection, handling and preparation.
For added convenience, we will steam your lobster purchases for you. Better yet, our management and chefs have delicious prepared dishes available, including appetizers and entrees. Favorites at the market feature the jumbo lump crab cakes, straight from the Chesapeake – made fresh daily; savory conch fritters; our special house mustard sauce for those yummy stone crab claws. Our homemade fish dip is a great treat – we can’t keep enough on the shelf! We invite you to taste it today!