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Current Restaurant Specials availability and pricing subject to change at any time. Please Call.
Join Us for our New May Specials!
Updated Thursday May 16th, 2019 See you Tonight!
Grilled Large Shrimp, plum tomatoes, fresh basil, sliced California garlic, and olive oil. Tossed with penne pasta and served with a small house salad and crusty bread.
*A warm bowl of steamed PEI Mussels, littleneck Clams, Gulf Shrimp, Sausage, Potatoes, and Kale. In a Lemon & Olive Oil Jus.
Blackened fresh New Bedford Sea Scallops topped with sweet Deep Sea Crab & herb butter.
Jumbo Lump Blue Crab, diced fresh avocado & house croutons atop farm fresh vegetable soup.
Try this unique combination! Fresh chopped Lobster and sweet deep sea Crab on a toasted bun. Served with choice of one side.
Delicious Gulf Shrimp filled with Blue Crab Lump stuffing. Broiled and served with our house stone ground mustard sauce.
6oz. Creekstone Premium Black Angus Filet Mignon paired with a 4oz. Maine Lobster Tail.
Sweet Pink's steamed in Beer & lots of spice. 1/2 pound served ice cold with lemon and tangy house horseradish cocktail sauce.
Bar Harbor Maine Tails Broiled to perfection served with a Chardonnay butter sauce.
Two freshly steamed Maine Lobsters served on a heaping pile of steamed middleneck clams & sweet PEI black mussels, Cajun Andouille sausage, new potatoes, corn-on-the-cob, drawn butter & lemon. WOW!
Current Selection may include the following Fresh Fin-Fish: Mahi Mahi, Black Grouper, North Atlantic Haddock, Wild Hogfish, Local Yellowfin Tuna, Hand-cut Canadian Salmon, All Natural Mountain Trout, and Rain Forest Long Fin Tilapia.
Crisp greens, Jumbo Lump Blue Crab, large Gulf Shrimp, marinated artichoke hearts, grape tomatoes, mozzarella balls, sweet red onion, house garlic croutons & lemon chive vinaigrette.
A combination of fresh North Atlantic Haddock, Gulf Shrimp, tender New England Clam Strips, plump Chesapeake Oysters & sweet Bay Scallops. Our delicious Slaw and all the fix'ins!
Wild Harvest Gulf Shrimp chilled and diced. Tossed with tomatoes, Serrano chilies, onion, cilantro & lime juice. Served with Tortilla Chips.
Fresh “Dry” Day-boat New England sea scallops. Your choice: Sautéed, pan roasted, fried, grilled or broiled.
Three each Fresh shucked clams and Oysters, Jumbo Cocktail Shrimp. Delicious homemade horseradish cocktail sauce.