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Current Restaurant Specials availability and pricing subject to change at any time. Please Call.
Join Us for our New November Specials!
Updated Thursday November 15th, 2018 See you Tonight!
Served icy cold with our House mustard sauce, or have them lightly steamed and dipped in butter. Please ask your server about availability.
Fresh pan roasted Atlantic Salmon, grilled potatoes, sautéed kale, honey crisp apples & sweet white onion in bourbon cream sauce.
Sweet Gulf Rock Shrimp lightly fried and tossed with our House sauce.
Grilled Large Shrimp with plum tomatoes, fresh basil, sliced California garlic, and olive oil. Tossed with penne pasta, served with a small house salad and crusty bread.
Delicious Gulf Shrimp filled with Blue Crab Lump stuffing. Broiled and served with our house stone ground mustard sauce.
Fresh New Bedford Dry Sea Scallops topped with sweet Deep Sea Crab and House Herb Butter.
6oz. Creekstone Premium Black Angus Filet Mignon paired with a 4oz. Maine Lobster Tail.
Bar Harbor Maine Tails Broiled to perfection served with a Chardonnay butter sauce.
Two freshly steamed Maine Lobsters served on a heaping pile of steamed middleneck clams & sweet PEI black mussels, Cajun Andouille sausage, new potatoes, corn-on-the-cob, drawn butter & lemon. WOW!
Don't forget to end it with a great Desert! Try a slice of Homemade Key Lime Pie, Hand crafted Wild Berry Cobbler, or a Chocolate Thing!
Current Selection may include the following Fresh Fin-Fish: Mahi Mahi, Black Grouper, North Atlantic Haddock, Wild Hogfish, Local Yellowfin Tuna, Hand-cut Canadian Salmon, All Natural Mountain Trout, and Rain Forest Long Fin Tilapia.
Crisp greens, Jumbo Lump Blue Crab, large Gulf Shrimp, marinated artichoke hearts, grape tomatoes, mozzarella balls, sweet red onion, house garlic croutons & lemon chive vinaigrette.
A combination of fresh North Atlantic Haddock, Gulf Shrimp, tender New England Clam Strips, plump Chesapeake Oysters & sweet Bay Scallops. Our delicious Slaw and all the fix'ins!
Wild Harvest Gulf Shrimp chilled and diced. Tossed with tomatoes, Serrano chilies, onion, cilantro & lime juice. Served with Tortilla Chips.
Fresh “Dry” Day-boat New England sea scallops. Your choice: Sautéed, pan roasted, fried, grilled or broiled.
Three each Fresh shucked clams and Oysters, Jumbo Cocktail Shrimp. Delicious homemade horseradish cocktail sauce.