If you want fresh, unadulterated fish or seafood that is not dressed up in the plastic atmosphere of a chain, you’ve come to the right place. The New England Restaurant offers quality and value as well as honest true-to-its-roots fare. Run like a ship, the friendly, down-to-earth staff is like a tightly knit community that resembles the hardworking families of the northeast for whom fishing is not only their lifeline, but also their passion. New England Restaurant has two well-run local seafood restaurants that know their product and don’t stray from their intention to serve fresh, tasty seafood with pride and efficiency at a fair price.
The menu is based on availability. Only the highest quality seafood is used. As our guest, we offer you an immense selection of classic and unique seafood preparations. For a “Taste of New England”, some of our popular dishes include Haddock Milanese, Lobster Mac & Cheese, Whole Belly Clams, Maine Steamer Clams and live Maine Lobster. On the local side, we offer Key West Conch Chowder, Hog Snapper, Grouper, Rock Shrimp Tacos and our Handcrafted Smoked Fish Dip. We offer Gulf & Northern oysters on the half shell as well as hard-shell clams – raw or steamed. All of our items are available “To Go”, including our soups and stews.