Fresh Shellfish at New England!

Please Call to order…Pricing and Availability Subject to change at any time.

Updated Thursday April 11th, 2019

Hand harvested from the mud flats of Plum Island Sound and surrounding area’s. Nice plump bellies with a sweet flavor. Also known as “Pissah’s”

Sustainably grown in racks and bags just off the bottom of the pristine waters of Cape Cod Bay. Flavor Profile- A Large Oyster, deep-cupped with white, firm, plump meat. A sweet taste and profoundly salty finish.

Fresh Clam Selection

Check out our Clam Selection and the “Terms” associated with the different sizes. Little Necks…10 to 12 per/lb. –approx. 1 inch Middle Necks…8 to 10 per/lb. –approx. 1½ to 2 inches Top Necks…5 to 7 per/lb. –approx. 2 ½ to 3 inches Cherrystones…3 per/lb. –approx. 3 to 4 inches Chowder Clams…1 to 2 per/lb. –approx. 4 to 6 inches

Warning: There is a risk associated with consuming Raw Seafood. If you have a Chronic Illness of the liver, stomach, blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.