A small sampling of Fresh Seafood delivered to our door this week!
The Freshest Seafood this side of Sea Level...
Availability and pricing subject to change at any time, "While Supplies Last!"
Please Call to order. Updated Monday March 27th, 2017
Fresh Caribbean "Sushi Quality" Yellowfins in the door today! Our fresh tuna can be used for a gentle sear and sliced thin (rare), an exotic Poke recipe, tuna tartare, grilled over an open flame, or a tasty spicy tuna roll.
Fresh Ocean-farmed Scottish Salmon. Great tasting and fully sustainable. A naturally superior Salmon from the North Atlantic. Fresh fillets that are ready to cook on the grill, oven baked, or poached. Try it with our all-natural northwest Cedar Planks. Full of heart healthy Omega-3's and protein. One taste and your hooked!
Delicious 26 to 30 count Wild Caribbean Pinks available this week at a "shrimpy" price. An excellent shrimp skewered and grilled, Peel-n-Eats, cocktail, or shrimp scampi with our homemade scampi butter.
Fresh Naturally cultured black mussels of the nutrient-rich waters surrounding Prince Edward Island. The #1 best selling Mussel in North America. The culture process produces a plump, sweet meat, free of grit. Grab a pound or 2 or 10.
A sweet cold water Lobster Tail paired with our Jumbo Lump Crab stuffing (par-baked). A delicious, easy to prepare main course or appetizer. Top with a little butter and white wine, heat in the oven 10-12minutes @ 350.
Fresh Blue Crab Backfin Lump Meat, a combination of broken Jumbo lumps and special white meat. Great for your favorite recipe for Crab Cakes, Crab Imperial, Crab Salad, or a delicious Crab Stuffing for fish or Shrimp.
Fresh picked JUMBO lump is the Best pick of the Blue Crab! An impressive meat to make the best Crab Cakes, a delicious Crab Imperial, hot crab dip, or a top of the line stuffing for our fresh fish or shrimp.
A delicious snack of cured fresh Scottish Salmon fillet (honey/maple syrup/brown sugar/kosher salt) smoked over North Michigan Applewood chips. Lip-smack’in good.
Straight from the cold Maine waters. (flash frozen to seal in the flavor & texture) 3 to 4 oz. Maine tails are sweet and succulent, ready to boil for a delicious Lobster salad, split for the grill or broiler, or bake with our crab stuffing for that Special Dinner.
A New item at NEF, because "Wild Shrimp just taste better!" And is a delicious, nutritious source of protein. These tasty beauties come cleaned tail-off, ready to cook. An excellent shrimp skewered and grilled, fried, or shrimp scampi with our homemade scampi butter.
Clambakes are fun! A “Feast” of fresh PEI Black Mussels, Virginia’s finest Middle neck Clams, red bliss potatoes, Cajun Andouille sausage, clam broth, sweet Florida corn and 2 Live Maine Lobsters (1 to 1.2lbs ea.)! Comes in a can ready to cook at your leisure! Please call to order.
Perfectly seasoned Maryland style crab cakes made with real Jumbo Lump Blue Crab meat. Just brown-n-serve for a real Chesapeake experience!
Delicious petite Cod fillet from the docks of Gloucester, Mass. Mild, light and flaky. Great for a buttery panko or Ritz coating and baked, or fried for a Fish-n-Chips dish the kids will love!
Fresh in from our sources in the Florida Keys and west coast. Fresh Claws are cooked and ready to eat. Pick up one of our "Crustacean Crushers" and some homemade mustard sauce to go with them.
Our Trout is raised in the pristine, unpolluted, clear spring waters of the Andes Mountains. Delicate flavor, full of protein and Omega-3's. Easy to prepare and completely Sustainable. Look for it on our Restaurant menu too!
Fresh New England Steamer Clams...A.k.a. Pissah's, soft shell clams. A delicious Clam hand dug in the flats of Plum Island Sound and through the mud flats of Maine and Mass.
Fresh Maine Lobster is the star in this delicious, easy to prepare Risotto Cake. Crispy on the outside, Sweet & Lobstery inside, just brown and serve.
Fresh Extraordinary Salmon of Scotland. Loch Duart brand Salmon is a naturally superior Salmon that is great tasting, sustainable and high in protein and Omega-3 fatty acids. Try it planked, baked, grilled or poached.
Our Premium Cooked and hand-peeled Jumbo Wild harvest Shrimp are the Best on the Market. Seasoned lightly in Old Bay and lemon and cooked to the perfect "snappy" texture everyone loves. Impress your guests at the Holiday season!