Join Us for this weeks Seafood Specials!
Item availability and pricing subject to change at any time or "While Supplies Last!"
Need help choosing between a hard shell or soft shell lobster? View this helpful guide.
Please Call to order. Updated Monday, Sept. 25th. 2017
Fresh Quality Maine Lobster from a source you can trust! Our delicious Lobsters can be packed live to take home or call us ahead of time and we can steam for you...Free of charge. (Please Call to order)
Flown in Fresh from the Pacific Swordfish Fleet. A boneless firm white meat that is excellent for the grill, baked, or broiled. We can also slice it thin for a pan seared Sword Piccata.
Fresh Ocean-farmed Salmon of the Scottish Highlands. A great source of heart-healthy Omega-3's and protein. Try it with one of our all-natural Northwest Cedar Planks.
Fresh New England Steamer Clams...A.k.a. Pissah's, soft shell clams. A delicious Clam hand dug in the flats of Plum Island Sound and through the mud flats of Maine and Mass.
Delicious wild harvest Shrimp from the shores of Ecuador. 31 to 35 per pound. A great shrimp to marinate and skewer for the grill, shrimp ceviche, peel-n-eats, or sauteed in our excellent scampi butter.
Fresh naturally cultured black mussels of the nutrient-rich waters surrounding Prince Edward Island. The #1 selling Mussel in North America! Plump, sweet, and Free of grit. Try them sauteed with our house scampi butter, or simply pan roasted in white wine & butter. Grab a pound or 2 or 10.
Delicious petite Cod fillet from the docks of Gloucester, Mass. Mild, light and flaky. Great for a buttery panko or Ritz coating and baked, or fried for a Fish-n-Chips dish the kids will love!
We carry Caribbean Spiny Lobsters both Fresh (when available) and in our freezer section. A versatile Lobster that can be grilled, steamed, baked or fry the meat as a Lobster nugget.
Clambakes are fun! A “Feast” of fresh PEI Black Mussels, Virginia’s finest Middle Neck Clams, red bliss potatoes, Cajun Andouille sausage, clam broth, sweet Florida corn and 2 Live Maine Lobsters (1 to 1.1lbs ea.)! Comes in a can ready to cook at your leisure! Please call to order.
Delicious Wild harvest shrimp of the western Caribbean. A nice Jumbo size counting out at 16 to 20 per pound. Great for grilled Shrimp skewers, beer steamed shrimp, or shrimp scampi with our homemade scampi butter!
*Delicious Monkfish A.K.A. "Poor Man's Lobster" A firm meat fish that can be served in soups and stews, bacon wrapped and roasted, or sauteed as Monk Picatta.
The Sweetest Scallop you will ever eat! Day Boat harvest from the fleets of New Bedford. Shucked, packed and shipped chem-free!
Perfectly seasoned Maryland style crab cakes made with real Jumbo Lump Blue Crab meat. Just brown-n-serve for a real Chesapeake experience!
Delicious Maine Lobster Tails have a sweet & succulent meat. Easy to prepare under the broiler, stuffed and baked in the oven, split and grilled, or just plain boiled and made into a lobster salad.
A best seller at NEF, because "Wild Shrimp just taste better!" And is a delicious, nutritious source of protein. These tasty Jumbo sized shrimp (16-20/lb) are peeled, deveined and ready to cook. Try them with our house made scampi butter! An excellent shrimp skewered and grilled, fried, or shrimp scampi with our homemade scampi butter.
Fresh Quality King Salmon from the pristine farms of New Zealand. Great tasting, sustainable, and full of heart healthy Omega-3's and protein. King Salmon have the highest oil content of all Salmon.
A sweet cold water South African Rock Lobster Tail paired with our Jumbo Lump Crab stuffing (par-baked). A delicious, easy to prepare main course or appetizer. Top with a little butter and white wine, heat in the oven 10-12minutes @ 350.
Looking for something Wild and Tropical? South Florida's most popular fish on sale this weekend! Mahi is a lean fish with a mild, sweet flavor profile. Large flakes with a firm texture...perfect for the grill.
Fresh harvested Virginia Clams of the Eastern Shore. Hand selected and packaged in 50 count bags. Tender, flavorful, high in protein, low in fat. Remember: “Our Clams don’t give a grit!”